Peking Duck
Peking Duck, also known as Beijing Roast Duck, is a famous dish from Beijing, China, with a history dating back centuries. It's known for its crispy skin and tender meat, and is traditionally served with thin pancakes, scallions, and a sweet bean sauce. The dish has evolved from a royal delicacy to a widely enjoyed culinary experience, both in China and internationally.
Chinese dumpling
Chinese dumplings, known as jiaozi, are a staple in Chinese cuisine and culture, especially during celebrations like the Lunar New Year. They typically consist of a thin dough wrapper filled with meat and/or vegetables, and are enjoyed boiled, steamed, pan-fried, or in soup.
Chou Tofu
Chou doufu, also known as stinky tofu, is a traditional Chinese snack with a strong, pungent odor but a surprisingly pleasant taste. It's a form of fermented tofu, typically deep-fried and served with a sauce and pickled vegetables. It's a popular street food.
Chinese hot pot
Chinese hot pot, or huoguo, is a communal dining experience where diners cook various ingredients in a simmering pot of broth at the center of the table. It's a popular and social meal, with guests adding and cooking their chosen ingredients, like meats, vegetables, and noodles, directly in the broth. The meal is often accompanied by dipping sauces and is enjoyed for its interactive and flavorful nature.
Chinese Tangyuan
Tangyuan is a traditional Chinese dessert made of glutinous rice flour, shaped into balls, and often filled with sweet or savory fillings. They are traditionally eaten during the Lantern Festival and Winter Solstice, symbolizing family reunion and completeness due to their round shape. Tangyuan can be served in sweet syrup, a savory broth, or even fried.